Here are the veggies I used:
First I sauteed The onions and the bell peppers in coconut oil
Then I added the zucchini
Lastly I added the mushrooms
At this point I added maybe a tsp of salt ans some fresh ground black pepper. I didn't measure any of the veggies. It was just what I had laying around.
Once everything got soft and the onions were translucent I cooked the package of turkey in a smaller skillet. I seasoned it with
- red pepper flakes
- garlic powder
- onion powder
- cumin
- Italian seasoning
- a mortons salt blend
On to the green beans...I sauteed them in Coconut Oil for a few minutes. Then I added some soy sauce, sesame seeds, mirin and cooking sake. Then I added everyone's favorite....Sriracha aka Rooster Sauce. I let it all reduce until it got nice and thick. SOOO good.
I know some of the ingredients are not in the least bit paleo. Its a work in progress. This was the first time Ive cooked turkey in close to a year.
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